김치

Tonight I went into the city for dinner and we found a nice little Korean restruant. This place was terrific. It felt very much like the sort of place that Koreans frequent. I thought we were the only white people in the place, but as were leaving I did notice there was one other exception. The staff was super nice though, taking care to make sure that our "hot pot" was correctly cooking (I suspect some manual intervention was expected). We were pretty adventurous in our selection, and when everything arrived I wasn't entirely sure what was what, but it paid off: So many exceptional flavours and so many wonderful textures. One of the things that I know I tried was Kimchi, which reminded me of Theresa, because I know that it is something that she likes.

One thing I love about living is Sydney is the wonderful variety of restruants! (I did gripe a little that there aren't any good Mexican resturants, but that can't be helped)